From our customers

Beautiful tasting and easy to work with. Here are some examples of what our customers do with our oils.

Spiced Pumpkin Loaf

  • 200g plain flour, sifted
  • 300g caster sugar
  • 1 teaspoon bicarbonate of soda
  • 1/4 teaspoon baking powder
  • 1 good pinch salt
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 100ml Lemon rapeseed oil
  • 115ml orange juice
  • 315g pumpkin puree
  • 2 eggs, beaten

1. Preheat oven to 180 C / Gas 4.
2. In a bowl, mix together flour, sugar, bicarbonate of soda, baking powder and spices.
3. In another bowl, stir together vegetable oil, pumpkin puree, eggs and orange juice. Fold in flour mixture and pour into a greased loaf tin.
4. Bake in preheated oven for 1 hour. Test with skewer for doneness. If the cake is browning too much, place a piece of foil over the top and return to the oven.
5. Allow to cool for a few minutes, then remove from tin. This cake also freezes well