Supernature

Testimonials

“Nothing gives us greater pleasure than receiving positive feedback from our customers. Here are some recent testimonials we’ve received…”

 

“For Restaurant Martin Wishart, we source the finest ingredients. I use Supernature cold-pressed rapeseed oil at the restaurant, and at my cook-school, for its delicious, buttery taste and smooth texture. It’s a real chef’s treat!”

Martin Wishart
Michelin-starred chef, Restaurant Martin Wishart Best Fine Dining Restaurant in Scotland 2010

“Oils can often be boring – too neutral and characterless, Supernature Oils are the exact opposite. They’re fabulous!”

Tony Borthwick,
Michelin-starred chef, The Plumed Horse Scottish Restaurant of the Year 2010-2011